EMPANADAS OF THE WORLD

IN SALT LAKE CITY

In 2021, we proudly celebrated the First Annual Empanada Fest in Salt Lake City.

Some call it empanadas, some samosas and others patties. Wherever they may be from, they all have a special and tasty twist to their flavor and we wanted to celebrate and unite us all with what we do best, through food.

We are so proud to be featuring these amazing small and minority owned businesses.

Thank you for supporting all of us last year virtually.

We will see you in person on April 30, 2022 plus new vendors!

Argentina's Best Empanadas

Lemon beef empanadas: local ground beef, onions and tomatoes marinated in fresh lemon juice.

Cheese and bean empanadas: ragin cajun cheese and beans marinated in spices.

Chocolate Raspberry Nutella empanadas: chocolate dough filled with nutella and raspberry sauce.

Delicius Venezuela in a Bite

Shredded beef empanadas: cooked with onion, sweet pepper, garlic and salt.

Domino empanada: black bean and mozzarella cheese.

Chopsuey empanada: carrot, cabbage, onion, sweet pepper and salt.

Jamaica's Kitchen

Traditional Jamaican patties: marinated pieces of chicken or beef seasoned with Jamaican curry and traditional spices, cooked with potatoes and carrots.

Namash Swahili Cuisine

Beef samosas: ground beef cooked with spices wrapped with khaki ot tortilla then lightly fried till brown.

Chicken samosas: marinated Chicken breast then cooked with spices wrapped in khaki or tortilla lightly fried.

Vegan samosas: a combination of vegetables (potatoes peas and carrots green onions with spices) wrapped in tortilla lightly fried.

Bhuttan House

Vegetable Pakora
Vegetable Samosa
Chicken and Veggie Momo dumpling